Stemmari
Grillo
Sicilia DOC
Stemmari
Grillo
Sicilia DOC
Zona di produzione
Acate, in the province of Ragusa. This variety prefers typically sandy terrain that is sloped and gets a lot of sunlight. The type of farming is “Espalier”, used with an average density of planting where there are 4500 plants per 2.5 Acres.
Bouquet: an aroma distinctly tropical with notes of mango and papaya, that blends with inklings of jasmine and white flowers.
Flavor: balanced and harmonious with a delicate acidity.
Uve
Grillo
Characteristics
Color: deep straw yellow.Bouquet: an aroma distinctly tropical with notes of mango and papaya, that blends with inklings of jasmine and white flowers.
Flavor: balanced and harmonious with a delicate acidity.
Grado alcolico
13%
Temperatura di servizio
50-54°F
Vinification
It is an average to late varietal with maturity reached about the second week in September.
The collection of the grapes, pressing, destemming is totally covered in the air (a method of vinification called “reduction”), the natural settling and fermentation take place at a controlled temperature for several days. Maturation on the lees takes for a few months in steel tanks.
Riconoscimenti
Abbinamenti
Pennette with swordfish
Scopri
